Effects of Temperature on Food Proteins and its Implications on Functional Properties

Arun Kilara, Tawfik Y. Sharkasi

Research output: Contribution to journalArticle

83 Scopus citations
Original languageEnglish (US)
Pages (from-to)323-395
Number of pages73
JournalC R C Critical Reviews in Food Science and Nutrition
Volume23
Issue number4
DOIs
StatePublished - Jan 1 1986

All Science Journal Classification (ASJC) codes

  • Medicine(all)

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