Effects of Temperature on Food Proteins and its Implications on Functional Properties

Arun Kilara, Tawfik Y. Sharkasi

Research output: Contribution to journalArticle

81 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)323-395
Number of pages73
JournalC R C Critical Reviews in Food Science and Nutrition
Volume23
Issue number4
DOIs
StatePublished - Jan 1 1986

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Vegetable Proteins
Protein Denaturation
Egg Proteins
Protein Conformation
Soybean Proteins
Dietary Proteins
Milk Proteins
Spectrophotometry
Thermodynamics
Solubility
Salts
Hot Temperature
Pressure
Food
Temperature
Proteins

All Science Journal Classification (ASJC) codes

  • Medicine(all)

Cite this

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title = "Effects of Temperature on Food Proteins and its Implications on Functional Properties",
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Effects of Temperature on Food Proteins and its Implications on Functional Properties. / Kilara, Arun; Sharkasi, Tawfik Y.

In: C R C Critical Reviews in Food Science and Nutrition, Vol. 23, No. 4, 01.01.1986, p. 323-395.

Research output: Contribution to journalArticle

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