Electrolyzed Oxidizing Water

Ali Demirci, Katherine L. Bialka

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Citations (Scopus)
Original languageEnglish (US)
Title of host publicationNonthermal Processing Technologies for Food
PublisherWiley-Blackwell
Pages366-376
Number of pages11
ISBN (Print)9780813816685
DOIs
StatePublished - Apr 20 2011

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Water
water

All Science Journal Classification (ASJC) codes

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Demirci, A., & Bialka, K. L. (2011). Electrolyzed Oxidizing Water. In Nonthermal Processing Technologies for Food (pp. 366-376). Wiley-Blackwell. https://doi.org/10.1002/9780470958360.ch26
Demirci, Ali ; Bialka, Katherine L. / Electrolyzed Oxidizing Water. Nonthermal Processing Technologies for Food. Wiley-Blackwell, 2011. pp. 366-376
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Demirci, A & Bialka, KL 2011, Electrolyzed Oxidizing Water. in Nonthermal Processing Technologies for Food. Wiley-Blackwell, pp. 366-376. https://doi.org/10.1002/9780470958360.ch26

Electrolyzed Oxidizing Water. / Demirci, Ali; Bialka, Katherine L.

Nonthermal Processing Technologies for Food. Wiley-Blackwell, 2011. p. 366-376.

Research output: Chapter in Book/Report/Conference proceedingChapter

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Demirci A, Bialka KL. Electrolyzed Oxidizing Water. In Nonthermal Processing Technologies for Food. Wiley-Blackwell. 2011. p. 366-376 https://doi.org/10.1002/9780470958360.ch26