Electrolyzed Oxidizing Water

Ali Demirci, Katherine L. Bialka

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Scopus citations
Original languageEnglish (US)
Title of host publicationNonthermal Processing Technologies for Food
PublisherWiley-Blackwell
Pages366-376
Number of pages11
ISBN (Print)9780813816685
DOIs
StatePublished - Apr 20 2011

All Science Journal Classification (ASJC) codes

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

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