Electrolyzed Oxidizing Water for Food and Equipment Decontamination

X. Wang, A. Demirci, V. M. Puri

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Handbook of Hygiene Control in the Food Industry
Subtitle of host publication	Second Edition
Publisher	Elsevier Inc.
Pages	503-520
Number of pages	18
ISBN (Electronic)	9780081001974
ISBN (Print)	9780081001554
DOIs	https://doi.org/10.1016/B978-0-08-100155-4.00034-0
State	Published - Jun 17 2016

All Science Journal Classification (ASJC) codes

@inbook{e30bb68f6f60497daed4eba93f3143da,

title = "Electrolyzed Oxidizing Water for Food and Equipment Decontamination",

author = "X. Wang and A. Demirci and Puri, {V. M.}",

year = "2016",

month = jun,

day = "17",

doi = "10.1016/B978-0-08-100155-4.00034-0",

language = "English (US)",

isbn = "9780081001554",

pages = "503--520",

booktitle = "Handbook of Hygiene Control in the Food Industry",

publisher = "Elsevier Inc.",

address = "United States",

}

TY - CHAP

T1 - Electrolyzed Oxidizing Water for Food and Equipment Decontamination

AU - Wang, X.

AU - Demirci, A.

AU - Puri, V. M.

PY - 2016/6/17

Y1 - 2016/6/17

UR - http://www.scopus.com/inward/record.url?scp=84988039652&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84988039652&partnerID=8YFLogxK

U2 - 10.1016/B978-0-08-100155-4.00034-0

DO - 10.1016/B978-0-08-100155-4.00034-0

M3 - Chapter

AN - SCOPUS:84988039652

SN - 9780081001554

SP - 503

EP - 520

BT - Handbook of Hygiene Control in the Food Industry

PB - Elsevier Inc.

ER -