| Original language | English (US) |
|---|---|
| Title of host publication | Handbook of Hygiene Control in the Food Industry |
| Subtitle of host publication | Second Edition |
| Publisher | Elsevier Inc. |
| Pages | 503-520 |
| Number of pages | 18 |
| ISBN (Electronic) | 9780081001974 |
| ISBN (Print) | 9780081001554 |
| DOIs | |
| State | Published - Jun 17 2016 |
Fingerprint
Decontamination
decontamination
Food
Equipment and Supplies
Water
water
All Science Journal Classification (ASJC) codes
- Engineering(all)
- Agricultural and Biological Sciences(all)
Cite this
Wang, X., Demirci, A., & Puri, V. M. (2016). Electrolyzed Oxidizing Water for Food and Equipment Decontamination. In Handbook of Hygiene Control in the Food Industry: Second Edition (pp. 503-520). Elsevier Inc.. https://doi.org/10.1016/B978-0-08-100155-4.00034-0
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Wang, X, Demirci, A & Puri, VM 2016, Electrolyzed Oxidizing Water for Food and Equipment Decontamination. in Handbook of Hygiene Control in the Food Industry: Second Edition. Elsevier Inc., pp. 503-520. https://doi.org/10.1016/B978-0-08-100155-4.00034-0
Electrolyzed Oxidizing Water for Food and Equipment Decontamination. / Wang, X.; Demirci, A.; Puri, V. M.
Handbook of Hygiene Control in the Food Industry: Second Edition. Elsevier Inc., 2016. p. 503-520.Research output: Chapter in Book/Report/Conference proceeding › Chapter
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Wang X, Demirci A, Puri VM. Electrolyzed Oxidizing Water for Food and Equipment Decontamination. In Handbook of Hygiene Control in the Food Industry: Second Edition. Elsevier Inc. 2016. p. 503-520 https://doi.org/10.1016/B978-0-08-100155-4.00034-0