Electrolyzed Oxidizing Water for Food and Equipment Decontamination

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationHandbook of Hygiene Control in the Food Industry
Subtitle of host publicationSecond Edition
PublisherElsevier Inc.
Pages503-520
Number of pages18
ISBN (Electronic)9780081001974
ISBN (Print)9780081001554
DOIs
StatePublished - Jun 17 2016

Fingerprint

Decontamination
decontamination
Food
Equipment and Supplies
Water
water

All Science Journal Classification (ASJC) codes

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

Cite this

Wang, X., Demirci, A., & Puri, V. (2016). Electrolyzed Oxidizing Water for Food and Equipment Decontamination. In Handbook of Hygiene Control in the Food Industry: Second Edition (pp. 503-520). Elsevier Inc.. https://doi.org/10.1016/B978-0-08-100155-4.00034-0
Wang, X. ; Demirci, Ali ; Puri, Virendra. / Electrolyzed Oxidizing Water for Food and Equipment Decontamination. Handbook of Hygiene Control in the Food Industry: Second Edition. Elsevier Inc., 2016. pp. 503-520
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Wang, X, Demirci, A & Puri, V 2016, Electrolyzed Oxidizing Water for Food and Equipment Decontamination. in Handbook of Hygiene Control in the Food Industry: Second Edition. Elsevier Inc., pp. 503-520. https://doi.org/10.1016/B978-0-08-100155-4.00034-0

Electrolyzed Oxidizing Water for Food and Equipment Decontamination. / Wang, X.; Demirci, Ali; Puri, Virendra.

Handbook of Hygiene Control in the Food Industry: Second Edition. Elsevier Inc., 2016. p. 503-520.

Research output: Chapter in Book/Report/Conference proceedingChapter

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Wang X, Demirci A, Puri V. Electrolyzed Oxidizing Water for Food and Equipment Decontamination. In Handbook of Hygiene Control in the Food Industry: Second Edition. Elsevier Inc. 2016. p. 503-520 https://doi.org/10.1016/B978-0-08-100155-4.00034-0