Original language | English (US) |
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Title of host publication | Handbook of Hygiene Control in the Food Industry |
Subtitle of host publication | Second Edition |
Publisher | Elsevier Inc. |
Pages | 503-520 |
Number of pages | 18 |
ISBN (Electronic) | 9780081001974 |
ISBN (Print) | 9780081001554 |
DOIs | |
State | Published - Jun 17 2016 |
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All Science Journal Classification (ASJC) codes
- Engineering(all)
- Agricultural and Biological Sciences(all)
Cite this
}
Electrolyzed Oxidizing Water for Food and Equipment Decontamination. / Wang, X.; Demirci, Ali; Puri, Virendra.
Handbook of Hygiene Control in the Food Industry: Second Edition. Elsevier Inc., 2016. p. 503-520.Research output: Chapter in Book/Report/Conference proceeding › Chapter
TY - CHAP
T1 - Electrolyzed Oxidizing Water for Food and Equipment Decontamination
AU - Wang, X.
AU - Demirci, Ali
AU - Puri, Virendra
PY - 2016/6/17
Y1 - 2016/6/17
UR - http://www.scopus.com/inward/record.url?scp=84988039652&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84988039652&partnerID=8YFLogxK
U2 - 10.1016/B978-0-08-100155-4.00034-0
DO - 10.1016/B978-0-08-100155-4.00034-0
M3 - Chapter
AN - SCOPUS:84988039652
SN - 9780081001554
SP - 503
EP - 520
BT - Handbook of Hygiene Control in the Food Industry
PB - Elsevier Inc.
ER -