Electrolyzed oxidizing water for microbial decontamination of food

Kuan Chen Cheng, Satyanarayan R.S. Dev, Katherine L. Bialka, Ali Demirci

Research output: Chapter in Book/Report/Conference proceedingChapter

6 Citations (Scopus)

Abstract

The growing demand for safe, minimally processed food and the disadvantages of traditional chemical- and heat-based methods of microbial decontamination have meant that new technologies are emerging for high quality, effective decontamination of food. Electrolyzed oxidizing water (EOW) is electrolyzed soft tap water with sodium chloride added. The user- and environmentally-friendly status of this method, coupled with its low cost, makes it an effective and suitable method for microbial decontamination. This chapter provides an overview of the production, properties and applications of EOW, as well as a section on potential future trends.

Original languageEnglish (US)
Title of host publicationMicrobial Decontamination in the Food Industry
Subtitle of host publicationNovel Methods and Applications
PublisherElsevier Ltd
Pages563-591
Number of pages29
ISBN (Print)9780857090850
DOIs
StatePublished - Jan 1 2012

Fingerprint

Decontamination
decontamination
Food
Water
Processed foods
minimally processed foods
water
tap water
Sodium Chloride
sodium chloride
Hot Temperature
methodology
Technology
heat
Costs and Cost Analysis
Costs

All Science Journal Classification (ASJC) codes

  • Agricultural and Biological Sciences(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Medicine(all)

Cite this

Cheng, K. C., Dev, S. R. S., Bialka, K. L., & Demirci, A. (2012). Electrolyzed oxidizing water for microbial decontamination of food. In Microbial Decontamination in the Food Industry: Novel Methods and Applications (pp. 563-591). Elsevier Ltd. https://doi.org/10.1533/9780857095756.3.563
Cheng, Kuan Chen ; Dev, Satyanarayan R.S. ; Bialka, Katherine L. ; Demirci, Ali. / Electrolyzed oxidizing water for microbial decontamination of food. Microbial Decontamination in the Food Industry: Novel Methods and Applications. Elsevier Ltd, 2012. pp. 563-591
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Cheng, KC, Dev, SRS, Bialka, KL & Demirci, A 2012, Electrolyzed oxidizing water for microbial decontamination of food. in Microbial Decontamination in the Food Industry: Novel Methods and Applications. Elsevier Ltd, pp. 563-591. https://doi.org/10.1533/9780857095756.3.563

Electrolyzed oxidizing water for microbial decontamination of food. / Cheng, Kuan Chen; Dev, Satyanarayan R.S.; Bialka, Katherine L.; Demirci, Ali.

Microbial Decontamination in the Food Industry: Novel Methods and Applications. Elsevier Ltd, 2012. p. 563-591.

Research output: Chapter in Book/Report/Conference proceedingChapter

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Cheng KC, Dev SRS, Bialka KL, Demirci A. Electrolyzed oxidizing water for microbial decontamination of food. In Microbial Decontamination in the Food Industry: Novel Methods and Applications. Elsevier Ltd. 2012. p. 563-591 https://doi.org/10.1533/9780857095756.3.563