Research output: Chapter in Book/Report/Conference proceedingChapter

2 Scopus citations
Original languageEnglish (US)
Title of host publicationChemical Analysis of Food
Subtitle of host publicationTechniques and Applications
PublisherElsevier Inc.
Number of pages31
ISBN (Print)9780123848628
StatePublished - Dec 1 2012

All Science Journal Classification (ASJC) codes

  • Chemistry(all)

Cite this

Karlinsey, J. M. (2012). Electrophoresis. In Chemical Analysis of Food: Techniques and Applications (pp. 375-405). Elsevier Inc.. https://doi.org/10.1016/B978-0-12-384862-8.00012-1