Electrophoresis

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
Original languageEnglish (US)
Title of host publicationChemical Analysis of Food
Subtitle of host publicationTechniques and Applications
PublisherElsevier Inc.
Pages375-405
Number of pages31
ISBN (Print)9780123848628
DOIs
StatePublished - Dec 1 2012

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Electrophoresis

All Science Journal Classification (ASJC) codes

  • Chemistry(all)

Cite this

Karlinsey, J. M. (2012). Electrophoresis. In Chemical Analysis of Food: Techniques and Applications (pp. 375-405). Elsevier Inc.. https://doi.org/10.1016/B978-0-12-384862-8.00012-1
Karlinsey, James Michael. / Electrophoresis. Chemical Analysis of Food: Techniques and Applications. Elsevier Inc., 2012. pp. 375-405
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Karlinsey, JM 2012, Electrophoresis. in Chemical Analysis of Food: Techniques and Applications. Elsevier Inc., pp. 375-405. https://doi.org/10.1016/B978-0-12-384862-8.00012-1

Electrophoresis. / Karlinsey, James Michael.

Chemical Analysis of Food: Techniques and Applications. Elsevier Inc., 2012. p. 375-405.

Research output: Chapter in Book/Report/Conference proceedingChapter

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DO - 10.1016/B978-0-12-384862-8.00012-1

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SP - 375

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Karlinsey JM. Electrophoresis. In Chemical Analysis of Food: Techniques and Applications. Elsevier Inc. 2012. p. 375-405 https://doi.org/10.1016/B978-0-12-384862-8.00012-1