Enhanced resistance in Theobroma cacao against oomycete and fungal pathogens by secretion of phosphatidylinositol-3-phosphate-binding proteins

Agriculture & Biology

• binding proteins 49%
• binding sites 8%
• black pod rot 15%
• cells 5%
• chocolate 11%
• Colletotrichum 11%
• disease control 8%
• disease resistance 8%
• engineering 8%
• genetically modified organisms 7%
• host plants 7%
• lesions (plant) 9%
• mutation 6%
• Oomycetes 66%
• pathogens 33%
• phosphates 40%
• phosphatidylinositols 61%
• Phytophthora tropicalis 36%
• proteins 9%
• receptors 6%
• secretion 39%
• Theobroma cacao 73%

Medicine & Life Sciences

• Binding Sites 7%
• Cacao 96%
• Carrier Proteins 8%
• Chocolate 12%
• Colletotrichum 16%
• Disease Resistance 12%
• Mutation 5%
• Oomycetes 96%
• Phosphate-Binding Proteins 100%
• phosphatidylinositol 3-phosphate 90%
• Phytophthora 34%
• Plant Cells 12%
• Proteins 10%