Enhanced rice reduces iron deficiency

Jere Haas, John Beard, Laura E. Murray-Kolb, Angelita del Mundo, Angelina Felix, Glenn Gregorio

Research output: Contribution to specialist publicationArticle

Abstract

A study documented a breakthrough in the battle against iron deficiency. Specifically, religious sisters in ten Catholic convents in the Philippines volunteered to maintain the discipline to eat IR68144-3B-2-2-3 three times a day, day in and day out for nine months. The experimental, iron-dense variety of rice used, IR68144-3B-2-2-3, was developed and grown at the International Rice Research Institute (IRRI) and then tested by the international team of researchers. This variety has 400-500% more iron, after processing and cooking, than varieties that are commercially available in the Philippines. Through biofortification, plant breeders are developing staple foods with higher levels of essential micronutrients. Overall, the study demonstrated that iron-biofortified rice can raise levels of stored iron in the body and can significantly contribute to reducing micronutrient malnutrition.

Original languageEnglish (US)
Pages24-25
Number of pages2
Volume33
No1
Specialist publicationAppropriate Technology
StatePublished - Mar 1 2006

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Iron
Cooking
Processing
Micronutrients

All Science Journal Classification (ASJC) codes

  • Development
  • Engineering(all)

Cite this

Haas, J., Beard, J., Murray-Kolb, L. E., del Mundo, A., Felix, A., & Gregorio, G. (2006). Enhanced rice reduces iron deficiency. Appropriate Technology, 33(1), 24-25.
Haas, Jere ; Beard, John ; Murray-Kolb, Laura E. ; del Mundo, Angelita ; Felix, Angelina ; Gregorio, Glenn. / Enhanced rice reduces iron deficiency. In: Appropriate Technology. 2006 ; Vol. 33, No. 1. pp. 24-25.
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Haas, J, Beard, J, Murray-Kolb, LE, del Mundo, A, Felix, A & Gregorio, G 2006, 'Enhanced rice reduces iron deficiency' Appropriate Technology, vol. 33, no. 1, pp. 24-25.

Enhanced rice reduces iron deficiency. / Haas, Jere; Beard, John; Murray-Kolb, Laura E.; del Mundo, Angelita; Felix, Angelina; Gregorio, Glenn.

In: Appropriate Technology, Vol. 33, No. 1, 01.03.2006, p. 24-25.

Research output: Contribution to specialist publicationArticle

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Haas J, Beard J, Murray-Kolb LE, del Mundo A, Felix A, Gregorio G. Enhanced rice reduces iron deficiency. Appropriate Technology. 2006 Mar 1;33(1):24-25.