Environmental and economic effects of reducing pesticide use in agriculture

David Pimentel, Lori McLaughlin, Andrew Zepp, Benyamin Lakitan, Tamara Kraus, Peter Kleinman, Fabius Vancini, W. John Roach, Ellen Graap, William S. Keeton, Gabe Selig

Research output: Contribution to journalArticle

82 Scopus citations

Abstract

Pesticides cause serious damage to agricultural and natural ecosystems. Thus, there is a need to curtail pesticide use and reduce the environmental impacts of pesticides. This study confirms that it should be possible to reduce pesticide use in the US by 50% without any decrease in crop yields or change in 'cosmetic standards'. The estimated increase in food costs would be only 0.6%. This increased cost, however, does not take into account the environmental and public benefits of reducing pesticide use by 50%.

Original languageEnglish (US)
Pages (from-to)273-288
Number of pages16
JournalAgriculture, Ecosystems and Environment
Volume46
Issue number1-4
DOIs
StatePublished - Sep 1993

All Science Journal Classification (ASJC) codes

  • Ecology
  • Animal Science and Zoology
  • Agronomy and Crop Science

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    Pimentel, D., McLaughlin, L., Zepp, A., Lakitan, B., Kraus, T., Kleinman, P., Vancini, F., Roach, W. J., Graap, E., Keeton, W. S., & Selig, G. (1993). Environmental and economic effects of reducing pesticide use in agriculture. Agriculture, Ecosystems and Environment, 46(1-4), 273-288. https://doi.org/10.1016/0167-8809(93)90030-S