Environmental stability of swine and human pandemic influenza viruses in water under variable conditions of temperature, salinity, and pH

R. L. Poulson, S. M. Tompkins, R. D. Berghaus, J. D. Brown, D. E. Stallknecht

Research output: Contribution to journalArticlepeer-review

14 Scopus citations

Abstract

The movement of influenza A viruses (IAVs) from wild bird reservoirs to domestic animals and humans is well established, but the transmission mechanisms that facilitate efficient movement across and within these host populations are not fully defined. Although predominant routes of transmission vary between host populations, the extent of environmental stability needed for efficient IAV transmission also may vary. Because of this, we hypothesized that virus stability would differ in response to varied host-related transmission mechanisms; if correct, such phenotypic variation might represent a potential marker for the emergence of novel animal or human influenza viruses. Here, the objective was to evaluate the ability of eight swine and six human IAV isolates to remain infective under various pH, temperature, and salinity conditions using a preestablished distilled water system. Swine and human viruses persisted longest at near-neutral pH, at cold temperatures, or under "freshwater" conditions. Additionally, no significant differences in persistence were observed between pandemic and nonpandemic IAVs. Our results indicate that there have been no apparent changes in the environmental stability of the viruses related to host adaptation.

Original languageEnglish (US)
Pages (from-to)3721-3726
Number of pages6
JournalApplied and environmental microbiology
Volume82
Issue number13
DOIs
StatePublished - 2016

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Food Science
  • Applied Microbiology and Biotechnology
  • Ecology

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