Enzyme-modified Dairy Ingredients

Arun Kilara, Ramesh C. Chandan

Research output: Chapter in Book/Report/Conference proceedingChapter

6 Scopus citations
Original languageEnglish (US)
Title of host publicationDairy Ingredients for Food Processing
PublisherWiley-Blackwell
Pages317-333
Number of pages17
ISBN (Print)9780813817460
DOIs
Publication statusPublished - Jan 26 2011

All Science Journal Classification (ASJC) codes

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Kilara, A., & Chandan, R. C. (2011). Enzyme-modified Dairy Ingredients. In Dairy Ingredients for Food Processing (pp. 317-333). Wiley-Blackwell. https://doi.org/10.1002/9780470959169.ch12