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Enzyme-Resistant Starch Spherulites
Gregory R. Ziegler
Food Science
Materials Research Institute (MRI)
Research output
:
Contribution to journal
›
Article
›
peer-review
4
Scopus citations
Overview
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Agriculture & Biology
resistant starch
100%
amylose
42%
enzymes
37%
active pharmaceutical ingredients
31%
atomic force microscopy
24%
enthalpy
22%
corn starch
21%
starch granules
21%
amylases
20%
gastrointestinal system
19%
digestion
15%
hydrolysis
15%
starch
14%
molecular weight
12%
nutrients
12%
Medicine & Life Sciences
Starch
93%
Enzymes
45%
Amylose
43%
Glucan 1,4-alpha-Glucosidase
21%
Birefringence
20%
Lower Gastrointestinal Tract
19%
Zea mays
17%
Atomic Force Microscopy
16%
Amylases
15%
Hydrolysis
12%
Digestion
12%
Nutrients
11%
Molecular Weight
11%
Pharmaceutical Preparations
5%
Chemical Compounds
Starch
76%
Amylose
32%
Resistance
17%
Birefringence
16%
Nutrient
14%
Atomic Force Microscopy
10%
Enthalpy
10%
Crystallinity
10%
Dissolution
10%
Pharmaceutical
10%
Shape
8%
Hydrolysis
8%
Modification
7%
Weight
7%