Erratum: Zinc complex formation in heated vegetable purees (Journal of Agricultural and Food Chemistry (1990) 38, (484))

Luke F. Laborde, Joachim H. Von Elbe

Research output: Contribution to journalComment/debate

Original languageEnglish (US)
Number of pages1
JournalJournal of agricultural and food chemistry
Volume38
Issue number5
StatePublished - Dec 1 1990

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Agricultural Chemistry
food chemistry
Vegetables
Zinc
zinc
vegetables
Food

All Science Journal Classification (ASJC) codes

  • Chemistry(all)
  • Agricultural and Biological Sciences(all)

Cite this

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title = "Erratum: Zinc complex formation in heated vegetable purees (Journal of Agricultural and Food Chemistry (1990) 38, (484))",
author = "Laborde, {Luke F.} and {Von Elbe}, {Joachim H.}",
year = "1990",
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language = "English (US)",
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journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "5",

}

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T2 - Zinc complex formation in heated vegetable purees (Journal of Agricultural and Food Chemistry (1990) 38, (484))

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AU - Von Elbe, Joachim H.

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JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

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