Evaluation of whole plant transpiration as affected by greenhouse air movement

Daniel Edward Ciolkosz, L. D. Albright

Research output: Contribution to journalArticle

Abstract

A study on petri dish evaporation rates as related to evapotranspiration and tipburn in hydroponic greenhouse lettuce is presented. Validity and accuracy of the technique is investigated, and applications to airflow system design and analysis are presented.

Original languageEnglish (US)
JournalPaper - American Society of Agricultural Engineers
Volume3
StatePublished - 1997

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Plant Transpiration
Air Movements
Hydroponics
Lettuce
evaporation rate
systems analysis
air flow
hydroponics
lettuce
evapotranspiration
transpiration
greenhouses
air
methodology
systems engineering

All Science Journal Classification (ASJC) codes

  • Agricultural and Biological Sciences (miscellaneous)

Cite this

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