Evolutionary implications of fruit-processing limitations in cedar waxwings

Earth & Environmental Sciences

• fruit 98%
• seed 84%
• pulp 46%
• seed size 15%
• consumption 13%
• packaging 10%
• trade-off 10%
• sugar 9%
• amino acid 8%
• assimilation 8%
• nutrient 6%
• rate 3%

Agriculture & Biology

• fruits 57%
• seeds 51%
• pulp 40%
• Bombycilla cedrorum 17%
• fruit consumption 12%
• seed size 10%
• free amino acids 9%
• assimilation (physiology) 9%
• packaging 8%
• intestines 8%
• sugars 6%
• nutrients 5%

Medicine & Life Sciences

• Seeds 100%
• Fruit 92%
• Monosaccharides 11%
• Product Packaging 10%
• Intestines 8%
• Nutrients 7%
• Amino Acids 6%