Excess competition among food hubs

Rebecca Cleary, Stephan J. Goetz, Dawn Thilmany McFadden, Houtian Ge

Research output: Contribution to journalArticle

Abstract

Food hubs offer a novel solution to connect small and mid-sized local farms, which individually lack the scale to profitably market their products. Because many food hubs rely on grants and philanthropy to provide services and are not necessarily profit-driven, markets may unintentionally oversaturate due to overinvestment. We use a firm-entry model to estimate the average U.S. county population necessary for one, two, and three food hubs to break even. Our findings suggest that policy makers and philanthropists need to consider the carrying capacity of the local food environment and population prior to supporting additional food hubs.

Original languageEnglish (US)
Pages (from-to)141-163
Number of pages23
JournalJournal of Agricultural and Resource Economics
Volume44
Issue number1
StatePublished - Jan 2019

All Science Journal Classification (ASJC) codes

  • Animal Science and Zoology
  • Agronomy and Crop Science
  • Economics and Econometrics

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    Cleary, R., Goetz, S. J., McFadden, D. T., & Ge, H. (2019). Excess competition among food hubs. Journal of Agricultural and Resource Economics, 44(1), 141-163.