Factors affecting microwave heating of foods and microwave induced destruction of foodborne pathogens - A review

R. A. Heddleson, S. Doores

Research output: Contribution to journalReview article

93 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)1025-1037
Number of pages13
JournalJournal of Food Protection
Volume57
Issue number11
DOIs
StatePublished - Jan 1 1994

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microwave treatment
food pathogens
Microwaves
Heating
Food

All Science Journal Classification (ASJC) codes

  • Food Science
  • Microbiology

Cite this

@article{54e5b5cb26244bb3a80094398ab6635f,
title = "Factors affecting microwave heating of foods and microwave induced destruction of foodborne pathogens - A review",
author = "Heddleson, {R. A.} and S. Doores",
year = "1994",
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language = "English (US)",
volume = "57",
pages = "1025--1037",
journal = "Journal of Food Protection",
issn = "0362-028X",
publisher = "International Association for Food Protection",
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}

Factors affecting microwave heating of foods and microwave induced destruction of foodborne pathogens - A review. / Heddleson, R. A.; Doores, S.

In: Journal of Food Protection, Vol. 57, No. 11, 01.01.1994, p. 1025-1037.

Research output: Contribution to journalReview article

TY - JOUR

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AU - Doores, S.

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JF - Journal of Food Protection

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