Factors affecting microwave heating of foods and microwave induced destruction of foodborne pathogens - A review

R. A. Heddleson, S. Doores

Research output: Contribution to journalReview articlepeer-review

102 Scopus citations
Original languageEnglish (US)
Pages (from-to)1025-1037
Number of pages13
JournalJournal of food protection
Volume57
Issue number11
DOIs
StatePublished - Jan 1 1994

All Science Journal Classification (ASJC) codes

  • Food Science
  • Microbiology

Cite this