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Dive into the research topics of 'Factors influencing the antioxidant and pro-oxidant activity of polyphenols in oil-in-water emulsions'. Together they form a unique fingerprint.
Chemical Compounds
epigallocatechin gallate
Polyphenols
Emulsions
Oils
Edetic Acid
n-hexadecane
Reactive Oxygen Species
Antioxidants
Water
Linseed Oil
Oxidation
Lipids
Beverages
Dispersions
Catechin
Chelating Agents
Hydroxyl Radical
Hydrogen Peroxide
Iron
Medicine & Life Sciences
epigallocatechin gallate
Polyphenols
Emulsions
Oils
Edetic Acid
n-hexadecane
Reactive Oxygen Species
Antioxidants
Water
Linseed Oil
Lipids
Food
Food and Beverages
Catechin
Chelating Agents
Hydroxyl Radical
Hydrogen Peroxide
Iron
Agriculture & Biology
epigallocatechin gallate
oxidants
EDTA (chelating agent)
emulsions
polyphenols
hexadecane
antioxidants
linseed oil
oxidative stability
oxidation
lipids
catechin
hydroxyl radicals
chelating agents
beverages
hydrogen peroxide
reactive oxygen species
iron
antioxidant activity