Medicine & Life Sciences
epigallocatechin gallate
95%
Polyphenols
82%
Emulsions
80%
Oils
74%
Edetic Acid
65%
n-hexadecane
61%
Reactive Oxygen Species
59%
Antioxidants
55%
Water
49%
Linseed Oil
40%
Lipids
24%
Food
17%
Food and Beverages
16%
Catechin
15%
Chelating Agents
13%
Hydroxyl Radical
13%
Hydrogen Peroxide
12%
Iron
10%
Agriculture & Biology
epigallocatechin gallate
100%
oxidants
72%
EDTA (chelating agent)
69%
emulsions
68%
polyphenols
64%
hexadecane
49%
antioxidants
48%
oxidative stability
27%
oxidation
27%
lipids
20%
catechin
13%
hydroxyl radicals
13%
chelating agents
13%
beverages
12%
hydrogen peroxide
10%
reactive oxygen species
10%
iron
9%
antioxidant activity
9%
sampling
4%
Chemical Compounds
(-)-Epigallocatechin 3-Gallate
92%
Polyphenol
77%
Emulsion
61%
Antioxidant Agent
56%
Hexadecane
55%
Food
31%
pH Value
31%
Iron Chelator
20%
Lipid
20%
Oxidation Reaction
20%
Catechin
17%
Ethylenediaminetetraacetic Acid
17%
Reactive Oxygen Metabolite
14%
Hydrogen Peroxide
11%