Fat and sugar substitutes and the control of food intake

Research output: Contribution to journalArticlepeer-review

4 Scopus citations
Original languageEnglish (US)
Pages (from-to)180-193
Number of pages14
JournalAnnals of the New York Academy of Sciences
Volume819
DOIs
StatePublished - Jan 1 1997

All Science Journal Classification (ASJC) codes

  • Neuroscience(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • History and Philosophy of Science

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