Fat and sugar substitutes and the control of food intake

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	180-193
Number of pages	14
Journal	Annals of the New York Academy of Sciences
Volume	819
DOIs	https://doi.org/10.1111/j.1749-6632.1997.tb51808.x
State	Published - 1997

All Science Journal Classification (ASJC) codes

@article{e4154515f94e44cc837dd5c79f3ff94f,

title = "Fat and sugar substitutes and the control of food intake",

author = "Rolls, {Barbara J.}",

year = "1997",

doi = "10.1111/j.1749-6632.1997.tb51808.x",

language = "English (US)",

volume = "819",

pages = "180--193",

journal = "Annals of the New York Academy of Sciences",

issn = "0077-8923",

publisher = "Wiley-Blackwell",

}

TY - JOUR

T1 - Fat and sugar substitutes and the control of food intake

AU - Rolls, Barbara J.

PY - 1997

Y1 - 1997

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U2 - 10.1111/j.1749-6632.1997.tb51808.x

DO - 10.1111/j.1749-6632.1997.tb51808.x

M3 - Article

C2 - 9186768

AN - SCOPUS:0030797865

SN - 0077-8923

VL - 819

SP - 180

EP - 193

JO - Annals of the New York Academy of Sciences

JF - Annals of the New York Academy of Sciences

ER -