Fatty acids and progression of coronary artery disease.

Penny Margaret Kris-Etherton, S. Yu, Terry D. Etherton, R. Morgan, K. Moriarty, D. Shaffer

Research output: Contribution to journalComment/debate

7 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)1088-1090
Number of pages3
JournalThe American journal of clinical nutrition
Volume65
Issue number4
DOIs
StatePublished - Jan 1 1997

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Coronary Artery Disease
Fatty Acids
fatty acids
coronary artery disease

All Science Journal Classification (ASJC) codes

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this

Kris-Etherton, Penny Margaret ; Yu, S. ; Etherton, Terry D. ; Morgan, R. ; Moriarty, K. ; Shaffer, D. / Fatty acids and progression of coronary artery disease. In: The American journal of clinical nutrition. 1997 ; Vol. 65, No. 4. pp. 1088-1090.
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Fatty acids and progression of coronary artery disease. / Kris-Etherton, Penny Margaret; Yu, S.; Etherton, Terry D.; Morgan, R.; Moriarty, K.; Shaffer, D.

In: The American journal of clinical nutrition, Vol. 65, No. 4, 01.01.1997, p. 1088-1090.

Research output: Contribution to journalComment/debate

TY - JOUR

T1 - Fatty acids and progression of coronary artery disease.

AU - Kris-Etherton, Penny Margaret

AU - Yu, S.

AU - Etherton, Terry D.

AU - Morgan, R.

AU - Moriarty, K.

AU - Shaffer, D.

PY - 1997/1/1

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M3 - Comment/debate

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JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

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