Fatty acids and progression of coronary artery disease.

P. M. Kris-Etherton, S. Yu, T. D. Etherton, R. Morgan, K. Moriarty, D. Shaffer

Research output: Contribution to journalComment/debatepeer-review

9 Scopus citations
Original languageEnglish (US)
Pages (from-to)1088-1090
Number of pages3
JournalThe American journal of clinical nutrition
Issue number4
StatePublished - Apr 1997

All Science Journal Classification (ASJC) codes

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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