Food diary response rates in a sample of African-American women: Respondent characteristics and nutrient intake

Kristie J. Lancaster; Helen Smiciklas-Wright; Shiriki K. Kumanyika; Diane C. Mitchell; David Mauger; Julie R. Palmer

doi:10.1016/S0002-8223(00)00424-7

Food diary response rates in a sample of African-American women: Respondent characteristics and nutrient intake

Kristie J. Lancaster, Helen Smiciklas-Wright, Shiriki K. Kumanyika, Diane C. Mitchell, David Mauger, Julie R. Palmer

Research output: Contribution to journal › Article

Original language	English (US)
Pages (from-to)	1532-1535
Number of pages	4
Journal	Journal of the American Dietetic Association
Volume	100
Issue number	12
DOIs	https://doi.org/10.1016/S0002-8223(00)00424-7
State	Published - Jan 1 2000

All Science Journal Classification (ASJC) codes

Food Science
Nutrition and Dietetics

Cite this

Lancaster, K. J., Smiciklas-Wright, H., Kumanyika, S. K., Mitchell, D. C., Mauger, D., & Palmer, J. R. (2000). Food diary response rates in a sample of African-American women: Respondent characteristics and nutrient intake. Journal of the American Dietetic Association, 100(12), 1532-1535. https://doi.org/10.1016/S0002-8223(00)00424-7

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Food diary response rates in a sample of African-American women : Respondent characteristics and nutrient intake. / Lancaster, Kristie J.; Smiciklas-Wright, Helen; Kumanyika, Shiriki K.; Mitchell, Diane C.; Mauger, David; Palmer, Julie R.

In: Journal of the American Dietetic Association, Vol. 100, No. 12, 01.01.2000, p. 1532-1535.

Research output: Contribution to journal › Article

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Access to Document

10.1016/S0002-8223(00)00424-7