Food-intake patterns assessed by using front-of-pack labeling program criteria associated with better diet quality and lower cardiometabolic risk

Alice H. Lichtenstein, Jo Ann S. Carson, Rachel K. Johnson, Penny M. Kris-Etherton, Antigoni Pappas, Linda Rupp, Kimberly F. Stitzel, Dorothea K. Vafiadis, Victor L. Fulgoni

23 Scopus citations
Original languageEnglish (US)
Pages (from-to)454-462
Number of pages9
JournalAmerican Journal of Clinical Nutrition
Volume99
Issue number3
DOIs
Publication statusPublished - Mar 1 2014

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All Science Journal Classification (ASJC) codes

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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