Food preferences and factors influencing food selectivity for children with autism spectrum disorders

Research output: Contribution to journalArticle

147 Scopus citations

Abstract

Although clinicians and parents widely accept that children with autism spectrum disorder exhibit more feeding problems than their typically developing peers, little information is available concerning the characteristic food items accepted by these children or the possible factors contributing to these feeding problems. This article used an informant-based questionnaire to survey parents of children with autism spectrum disorders (N = 138) to determine: (a) the types of feeding problems their children typically exhibit, (b) the food items their children prefer, (c) the relationship of feeding problems to family eating preferences, and (d) the relationship of the diagnostic characteristics of autism to feeding behavior. Results indicated that the children preferred fewer types of food items within groups than their families; however, family food preferences appeared to influence food selection more than the diagnostic characteristics of autism.

Original languageEnglish (US)
Pages (from-to)353-363
Number of pages11
JournalResearch in Developmental Disabilities
Volume27
Issue number4
DOIs
StatePublished - Jul 1 2006

All Science Journal Classification (ASJC) codes

  • Developmental and Educational Psychology
  • Clinical Psychology

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