Forest pattern, not just amount, influences dietary quality in five African countries

Laura Vang Rasmussen, Matthew E. Fagan, Amy Ickowitz, Sylvia L.R. Wood, Gina Kennedy, Bronwen Powell, Frédéric Baudron, Sarah Gergel, Suhyun Jung, Erica A.H. Smithwick, Terry Sunderland, Stephen Wood, Jeanine M. Rhemtulla

Research output: Contribution to journalArticle

2 Scopus citations
Original languageEnglish (US)
Article number100331
JournalGlobal Food Security
Volume25
DOIs
StatePublished - Jun 2020

All Science Journal Classification (ASJC) codes

  • Food Science
  • Ecology
  • Safety, Risk, Reliability and Quality
  • Safety Research

Cite this

Rasmussen, L. V., Fagan, M. E., Ickowitz, A., Wood, S. L. R., Kennedy, G., Powell, B., Baudron, F., Gergel, S., Jung, S., Smithwick, E. A. H., Sunderland, T., Wood, S., & Rhemtulla, J. M. (2020). Forest pattern, not just amount, influences dietary quality in five African countries. Global Food Security, 25, [100331]. https://doi.org/10.1016/j.gfs.2019.100331