Foreword

Gordon L. Jensen

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

Original languageEnglish (US)
Title of host publicationHandbook of Clinical Nutrition and Aging, Third Edition
PublisherSpringer New York
Pagesvii-viii
ISBN (Electronic)9781493919291
ISBN (Print)9781493919284
DOIs
StatePublished - Jan 1 2015

All Science Journal Classification (ASJC) codes

  • Medicine(all)
  • Biochemistry, Genetics and Molecular Biology(all)

Cite this

Jensen, G. L. (2015). Foreword. In Handbook of Clinical Nutrition and Aging, Third Edition (pp. vii-viii). Springer New York. https://doi.org/10.1007/978-1-4939-1929-1
Jensen, Gordon L. / Foreword. Handbook of Clinical Nutrition and Aging, Third Edition. Springer New York, 2015. pp. vii-viii
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Jensen, GL 2015, Foreword. in Handbook of Clinical Nutrition and Aging, Third Edition. Springer New York, pp. vii-viii. https://doi.org/10.1007/978-1-4939-1929-1

Foreword. / Jensen, Gordon L.

Handbook of Clinical Nutrition and Aging, Third Edition. Springer New York, 2015. p. vii-viii.

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

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Jensen GL. Foreword. In Handbook of Clinical Nutrition and Aging, Third Edition. Springer New York. 2015. p. vii-viii https://doi.org/10.1007/978-1-4939-1929-1