Fouling detection in the food industry using ultrasonic guided waves

Thomas R. Hay, Joseph L. Rose

Research output: Contribution to journalArticlepeer-review

44 Scopus citations

Abstract

Ultrasonic guided waves can propagate over long distances in process pipe and have demonstrated excellent sensitivity to viscous coatings on the inner surface of piping commonly used in the processing of dairy products. This technology shows excellent potential to help upgrade plant maintenance from a time based to a condition based schedule. The design, fabrication, and installation of new piezopolymer guided wave sensors is discussed with emphasis on their affordability.

Original languageEnglish (US)
Pages (from-to)481-488
Number of pages8
JournalFood Control
Volume14
Issue number7
DOIs
StatePublished - Oct 1 2003

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Food Science

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