Free radical scavenging abilities of beverages

S. M. GLIDEWELL, Nigel Deighton, B. A. GOODMAN, G. J. TROUP, D. R. HUTTON, D. G. HEWITT, C. R. HUNTER

Research output: Contribution to journalLetter

4 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)535-537
Number of pages3
JournalInternational Journal of Food Science & Technology
Volume30
Issue number4
DOIs
StatePublished - Jan 1 1995

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Beverages
Scavenging
Free radicals
beverages
Free Radicals

All Science Journal Classification (ASJC) codes

  • Food Science
  • Industrial and Manufacturing Engineering

Cite this

GLIDEWELL, S. M., Deighton, N., GOODMAN, B. A., TROUP, G. J., HUTTON, D. R., HEWITT, D. G., & HUNTER, C. R. (1995). Free radical scavenging abilities of beverages. International Journal of Food Science & Technology, 30(4), 535-537. https://doi.org/10.1111/j.1365-2621.1995.tb01400.x
GLIDEWELL, S. M. ; Deighton, Nigel ; GOODMAN, B. A. ; TROUP, G. J. ; HUTTON, D. R. ; HEWITT, D. G. ; HUNTER, C. R. / Free radical scavenging abilities of beverages. In: International Journal of Food Science & Technology. 1995 ; Vol. 30, No. 4. pp. 535-537.
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GLIDEWELL, SM, Deighton, N, GOODMAN, BA, TROUP, GJ, HUTTON, DR, HEWITT, DG & HUNTER, CR 1995, 'Free radical scavenging abilities of beverages', International Journal of Food Science & Technology, vol. 30, no. 4, pp. 535-537. https://doi.org/10.1111/j.1365-2621.1995.tb01400.x

Free radical scavenging abilities of beverages. / GLIDEWELL, S. M.; Deighton, Nigel; GOODMAN, B. A.; TROUP, G. J.; HUTTON, D. R.; HEWITT, D. G.; HUNTER, C. R.

In: International Journal of Food Science & Technology, Vol. 30, No. 4, 01.01.1995, p. 535-537.

Research output: Contribution to journalLetter

TY - JOUR

T1 - Free radical scavenging abilities of beverages

AU - GLIDEWELL, S. M.

AU - Deighton, Nigel

AU - GOODMAN, B. A.

AU - TROUP, G. J.

AU - HUTTON, D. R.

AU - HEWITT, D. G.

AU - HUNTER, C. R.

PY - 1995/1/1

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U2 - 10.1111/j.1365-2621.1995.tb01400.x

DO - 10.1111/j.1365-2621.1995.tb01400.x

M3 - Letter

VL - 30

SP - 535

EP - 537

JO - International Journal of Food Science and Technology

JF - International Journal of Food Science and Technology

SN - 0950-5423

IS - 4

ER -