Free radical scavenging abilities of beverages

S. M. GLIDEWELL, N. DEIGHTON, B. A. GOODMAN, G. J. TROUP, D. R. HUTTON, D. G. HEWITT, C. R. HUNTER

Research output: Contribution to journalLetter

4 Scopus citations
Original languageEnglish (US)
Pages (from-to)535-537
Number of pages3
JournalInternational Journal of Food Science & Technology
Volume30
Issue number4
DOIs
StatePublished - Aug 1995

All Science Journal Classification (ASJC) codes

  • Food Science
  • Industrial and Manufacturing Engineering

Cite this

GLIDEWELL, S. M., DEIGHTON, N., GOODMAN, B. A., TROUP, G. J., HUTTON, D. R., HEWITT, D. G., & HUNTER, C. R. (1995). Free radical scavenging abilities of beverages. International Journal of Food Science & Technology, 30(4), 535-537. https://doi.org/10.1111/j.1365-2621.1995.tb01400.x