Fructose, sucrose, and high fructose corn syrup: Modern scientific findings and health implications

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All Science Journal Classification (ASJC) codes

@article{a218eb0f3aee4878b94996062d480567,

title = "Fructose, sucrose, and high fructose corn syrup: Modern scientific findings and health implications",

author = "Rippe, {James M.} and {Kris Etherton}, {Penny M.}",

year = "2012",

month = sep,

doi = "10.3945/an.112.002600",

language = "English (US)",

volume = "3",

pages = "739--740",

journal = "Advances in nutrition (Bethesda, Md.)",

issn = "2161-8313",

publisher = "American Society for Nutrition",

number = "5",

}

TY - JOUR

T1 - Fructose, sucrose, and high fructose corn syrup

T2 - Modern scientific findings and health implications

AU - Rippe, James M.

AU - Kris Etherton, Penny M.

PY - 2012/9

Y1 - 2012/9

UR - http://www.scopus.com/inward/record.url?scp=84872818292&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84872818292&partnerID=8YFLogxK

U2 - 10.3945/an.112.002600

DO - 10.3945/an.112.002600

M3 - Article

C2 - 22983860

AN - SCOPUS:84872818292

VL - 3

SP - 739

EP - 740

JO - Advances in nutrition (Bethesda, Md.)

JF - Advances in nutrition (Bethesda, Md.)

SN - 2161-8313

IS - 5

ER -