Functionality of muscle constituents in the processing of comminuted meat products

James C. Acton, Gregory R. Ziegler, Donald L. Burge

Research output: Contribution to journalArticle

156 Scopus citations
Original languageEnglish (US)
Pages (from-to)99-121
Number of pages23
JournalC R C Critical Reviews in Food Science and Nutrition
Volume18
Issue number2
DOIs
StatePublished - Jan 1982

All Science Journal Classification (ASJC) codes

  • Medicine(all)

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