Genetic differences in sweet taste perception

V. B. Duffy, J. E. Hayes, M. E. Dinehart

Research output: Chapter in Book/Report/Conference proceedingChapter

10 Citations (Scopus)
Original languageEnglish (US)
Title of host publicationOptimising Sweet Taste in Foods
PublisherElsevier Ltd
Pages30-53
Number of pages24
ISBN (Print)9781845690083
DOIs
StatePublished - Jul 2006

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Taste Perception

All Science Journal Classification (ASJC) codes

  • Agricultural and Biological Sciences(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Medicine(all)

Cite this

Duffy, V. B., Hayes, J. E., & Dinehart, M. E. (2006). Genetic differences in sweet taste perception. In Optimising Sweet Taste in Foods (pp. 30-53). Elsevier Ltd. https://doi.org/10.1533/9781845691646.1.30
Duffy, V. B. ; Hayes, J. E. ; Dinehart, M. E. / Genetic differences in sweet taste perception. Optimising Sweet Taste in Foods. Elsevier Ltd, 2006. pp. 30-53
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Duffy, VB, Hayes, JE & Dinehart, ME 2006, Genetic differences in sweet taste perception. in Optimising Sweet Taste in Foods. Elsevier Ltd, pp. 30-53. https://doi.org/10.1533/9781845691646.1.30

Genetic differences in sweet taste perception. / Duffy, V. B.; Hayes, J. E.; Dinehart, M. E.

Optimising Sweet Taste in Foods. Elsevier Ltd, 2006. p. 30-53.

Research output: Chapter in Book/Report/Conference proceedingChapter

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Duffy VB, Hayes JE, Dinehart ME. Genetic differences in sweet taste perception. In Optimising Sweet Taste in Foods. Elsevier Ltd. 2006. p. 30-53 https://doi.org/10.1533/9781845691646.1.30