Genetic differences in sweet taste perception

V. B. Duffy, J. E. Hayes, M. E. Dinehart

Research output: Chapter in Book/Report/Conference proceedingChapter

10 Scopus citations
Original languageEnglish (US)
Title of host publicationOptimising Sweet Taste in Foods
PublisherElsevier Ltd
Number of pages24
ISBN (Print)9781845690083
StatePublished - Jul 2006

All Science Journal Classification (ASJC) codes

  • Agricultural and Biological Sciences(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Medicine(all)

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