Abstract
Providing access to potable water and sanitation has become a human right through various designations in international treaties and declarations. Many countries and international organizations have established water quality guidelines for potable water supplies, thereby defining standards for treatment processes to meet. Unfortunately, potable water for all is a goal that has not yet been fully realized. Water-related diseases remain the number one cause of death for children under five worldwide; these problems are particularly evident in rural areas of developing countries. In addition, emerging contaminants and disinfection by-products have been linked to chronic health problems for people in the developed and developing world. This chapter provides an overview of critical problems relating to the provisioning of global potable water. First, current health impacts of water-related illnesses as well as natural and human influences that will alter our current water supply in the coming decades are reviewed. The technical limitations to water treatment in both developed and emerging economies are then discussed. Additionally, a brief look at the social and political factors influencing potable water access such as government capacity, competing interests, and the influence of food choices on water availability will be discussed. Finally, some current innovative approaches and suggested strategies for water management in the future are presented.
| Original language | English (US) |
|---|---|
| Title of host publication | Handbook of Environmental Chemistry |
| Publisher | Springer Verlag |
| Pages | 37-59 |
| Number of pages | 23 |
| DOIs | |
| State | Published - Jan 1 2014 |
Publication series
| Name | Handbook of Environmental Chemistry |
|---|---|
| Volume | 30 |
| ISSN (Print) | 1867-979X |
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All Science Journal Classification (ASJC) codes
- Global and Planetary Change
- Environmental Chemistry
- Water Science and Technology
- Waste Management and Disposal
- Pollution
Cite this
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Global potable water : Current status, critical problems, and future perspectives. / Grady, Caitlin A.; Weng, Shih Chi; Blatchley, Ernest R.
Handbook of Environmental Chemistry. Springer Verlag, 2014. p. 37-59 (Handbook of Environmental Chemistry; Vol. 30).Research output: Chapter in Book/Report/Conference proceeding › Chapter
TY - CHAP
T1 - Global potable water
T2 - Current status, critical problems, and future perspectives
AU - Grady, Caitlin A.
AU - Weng, Shih Chi
AU - Blatchley, Ernest R.
PY - 2014/1/1
Y1 - 2014/1/1
N2 - Providing access to potable water and sanitation has become a human right through various designations in international treaties and declarations. Many countries and international organizations have established water quality guidelines for potable water supplies, thereby defining standards for treatment processes to meet. Unfortunately, potable water for all is a goal that has not yet been fully realized. Water-related diseases remain the number one cause of death for children under five worldwide; these problems are particularly evident in rural areas of developing countries. In addition, emerging contaminants and disinfection by-products have been linked to chronic health problems for people in the developed and developing world. This chapter provides an overview of critical problems relating to the provisioning of global potable water. First, current health impacts of water-related illnesses as well as natural and human influences that will alter our current water supply in the coming decades are reviewed. The technical limitations to water treatment in both developed and emerging economies are then discussed. Additionally, a brief look at the social and political factors influencing potable water access such as government capacity, competing interests, and the influence of food choices on water availability will be discussed. Finally, some current innovative approaches and suggested strategies for water management in the future are presented.
AB - Providing access to potable water and sanitation has become a human right through various designations in international treaties and declarations. Many countries and international organizations have established water quality guidelines for potable water supplies, thereby defining standards for treatment processes to meet. Unfortunately, potable water for all is a goal that has not yet been fully realized. Water-related diseases remain the number one cause of death for children under five worldwide; these problems are particularly evident in rural areas of developing countries. In addition, emerging contaminants and disinfection by-products have been linked to chronic health problems for people in the developed and developing world. This chapter provides an overview of critical problems relating to the provisioning of global potable water. First, current health impacts of water-related illnesses as well as natural and human influences that will alter our current water supply in the coming decades are reviewed. The technical limitations to water treatment in both developed and emerging economies are then discussed. Additionally, a brief look at the social and political factors influencing potable water access such as government capacity, competing interests, and the influence of food choices on water availability will be discussed. Finally, some current innovative approaches and suggested strategies for water management in the future are presented.
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UR - http://www.scopus.com/inward/citedby.url?scp=85021246971&partnerID=8YFLogxK
U2 - 10.1007/978-3-319-06563-2_2
DO - 10.1007/978-3-319-06563-2_2
M3 - Chapter
AN - SCOPUS:85021246971
T3 - Handbook of Environmental Chemistry
SP - 37
EP - 59
BT - Handbook of Environmental Chemistry
PB - Springer Verlag
ER -