Government and food distribution in LDCs. The Turkish experience

Research output: Contribution to journalArticle

11 Citations (Scopus)

Abstract

Opinions differ over the extent to which governments directly intervene in the actual buying and selling of food products, and thus act as intermediaries. Although private sector intermediaries continue to be the central core of the food distribution system in developing countries, the recent trend has been toward increasing government involvement. Patterns and characteristics of food distribution systems in use differ within developing countries. In this article, these differences are related systematically to the differences in the government environment, and is specifically illustrated by the situation in Turkey. Governmental factors are analyzed to show that differing food distribution practices are the result of the prevailing environmental conditions. The author also suggests that the introduction of certain food distribution insitutions, methods and techniques in developing countries is dependent upon appropriate governmental conditions.

Original languageEnglish (US)
Pages (from-to)132-142
Number of pages11
JournalFood Policy
Volume5
Issue number2
DOIs
StatePublished - Jan 1 1980

Fingerprint

developing countries
food
Food
developing world
Developing Countries
distribution system
developing country
experience
private sector
purchasing
foods
Turkey (country)
Private Sector
Turkey
environmental factors
selling
environmental conditions
methodology
distribution
Government

All Science Journal Classification (ASJC) codes

  • Food Science
  • Development
  • Sociology and Political Science
  • Economics and Econometrics
  • Management, Monitoring, Policy and Law

Cite this

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abstract = "Opinions differ over the extent to which governments directly intervene in the actual buying and selling of food products, and thus act as intermediaries. Although private sector intermediaries continue to be the central core of the food distribution system in developing countries, the recent trend has been toward increasing government involvement. Patterns and characteristics of food distribution systems in use differ within developing countries. In this article, these differences are related systematically to the differences in the government environment, and is specifically illustrated by the situation in Turkey. Governmental factors are analyzed to show that differing food distribution practices are the result of the prevailing environmental conditions. The author also suggests that the introduction of certain food distribution insitutions, methods and techniques in developing countries is dependent upon appropriate governmental conditions.",
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Government and food distribution in LDCs. The Turkish experience. / Kaynak, Erdener.

In: Food Policy, Vol. 5, No. 2, 01.01.1980, p. 132-142.

Research output: Contribution to journalArticle

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