Growing oca, ulluco, and mashua in the Andes: Socioeconomic differences in cropping practices

Mariela Bianco, Carolyn Sachs

Research output: Contribution to journalArticlepeer-review

17 Scopus citations

Abstract

Farmers in Andean communities depend on complex farming systems that combine native and introduced crops, production for subsistence, and production for the market. Home to the well-known potato, the Andean region is also the native place of hundreds of lesser known varieties of tubers such as oca, ulluco, and mashua. Using data from interviews and field observation in the Peruvian community of Picol, we describe the economic and social relevance of these tuber crops in the context of the local farming system. A cross-case comparison of households is used to examine the relationship between socioeconomic status and the allocation of family resources. We also explore how different agricultural practices relate to the biodiversity of indigenous tuber crops.

Original languageEnglish (US)
Pages (from-to)267-280
Number of pages14
JournalAgriculture and Human Values
Volume15
Issue number3
DOIs
StatePublished - Jan 1 1998

All Science Journal Classification (ASJC) codes

  • Agronomy and Crop Science

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