Grown to be blue—antioxidant properties and health effects of colored vegetables. Part I: Root vegetables

Spyridon A. Petropoulos, Shirley L. Sampaio, Francesco Di Gioia, Nikos Tzortzakis, Youssef Rouphael, Marios C. Kyriacou, Isabel Ferreira

Research output: Contribution to journalReview articlepeer-review

3 Scopus citations

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Medicine & Life Sciences

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