HACCP and HACCP-based programs for controlling food safety hazards in the vegetable industry

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationHandbook of Vegetables and Vegetable Processing
Subtitle of host publicationSecond Edition
PublisherWiley-Blackwell
Pages969-987
Number of pages19
Volume2-2
ISBN (Electronic)9781119098935
ISBN (Print)9781119098928
DOIs
StatePublished - Feb 16 2018

All Science Journal Classification (ASJC) codes

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

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