Health benefits of marine-derived omega-3 fatty acids

Kristina A. Harris, Alison M. Hill, Penny Margaret Kris-Etherton

Research output: Contribution to journalArticle

5 Citations (Scopus)

Abstract

Learning objective To educate fitness and health professionals about the cardiovascular health benefits of marine-derived omega-3 fatty acids, with discussion of recommended intakes and dietary sources. To explore issues relating to higher intake of marine-derived omega-3 fatty acids, including sustainability, environmental contaminants, and cost benefits.

Original languageEnglish (US)
Pages (from-to)22-28
Number of pages7
JournalACSM's Health and Fitness Journal
Volume14
Issue number2
DOIs
StatePublished - Mar 1 2010

Fingerprint

Omega-3 Fatty Acids
Insurance Benefits
Cost-Benefit Analysis
Learning
Health

All Science Journal Classification (ASJC) codes

  • Orthopedics and Sports Medicine
  • Physical Therapy, Sports Therapy and Rehabilitation
  • Public Health, Environmental and Occupational Health

Cite this

Harris, Kristina A. ; Hill, Alison M. ; Kris-Etherton, Penny Margaret. / Health benefits of marine-derived omega-3 fatty acids. In: ACSM's Health and Fitness Journal. 2010 ; Vol. 14, No. 2. pp. 22-28.
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Health benefits of marine-derived omega-3 fatty acids. / Harris, Kristina A.; Hill, Alison M.; Kris-Etherton, Penny Margaret.

In: ACSM's Health and Fitness Journal, Vol. 14, No. 2, 01.03.2010, p. 22-28.

Research output: Contribution to journalArticle

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