How do fruit and vegetables prevent heart disease and type 2 diabetes?

Peter M. Clifton; Kristina S. Petersen; Natalie Blanch; Jennifer B. Keogh

doi:10.1097/MOL.0000000000000062

How do fruit and vegetables prevent heart disease and type 2 diabetes?

Peter M. Clifton, Kristina S. Petersen, Natalie Blanch, Jennifer B. Keogh

Nutritional Sciences

Research output: Contribution to journal › Comment/debate › peer-review

4 Scopus citations

Original language	English (US)
Pages (from-to)	155-156
Number of pages	2
Journal	Current Opinion in Lipidology
Volume	25
Issue number	2
DOIs	https://doi.org/10.1097/MOL.0000000000000062
State	Published - Apr 2014

All Science Journal Classification (ASJC) codes

Endocrinology, Diabetes and Metabolism
Molecular Biology
Genetics
Nutrition and Dietetics
Cardiology and Cardiovascular Medicine
Cell Biology

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1097/MOL.0000000000000062

Cite this

@article{97ceb98f77654754ab509bd63cc35662,

title = "How do fruit and vegetables prevent heart disease and type 2 diabetes?",

author = "Clifton, {Peter M.} and Petersen, {Kristina S.} and Natalie Blanch and Keogh, {Jennifer B.}",

year = "2014",

month = apr,

doi = "10.1097/MOL.0000000000000062",

language = "English (US)",

volume = "25",

pages = "155--156",

journal = "Current Opinion in Lipidology",

issn = "0957-9672",