HR in the hospitality industry: Strategic frameworks and priorities

J. Bruce Tracey, Sean A. Way, Michael J. Tews

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationHandbook of Hospitality Human Resources Management
PublisherTaylor and Francis
Pages3-22
Number of pages20
ISBN (Electronic)9781136400049
ISBN (Print)9780080450810
StatePublished - Sep 10 2008

All Science Journal Classification (ASJC) codes

  • Economics, Econometrics and Finance(all)
  • Business, Management and Accounting(all)

Cite this

Tracey, J. B., Way, S. A., & Tews, M. J. (2008). HR in the hospitality industry: Strategic frameworks and priorities. In Handbook of Hospitality Human Resources Management (pp. 3-22). Taylor and Francis.