Human Nutrition Value of Soybean Oil and Soy Protein

Alison M. Hill, Heather I. Katcher, Brent D. Flickinger, Penny M. Kris-Etherton

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Scopus citations
Original languageEnglish (US)
Title of host publicationSoybeans
Subtitle of host publicationChemistry, Production, Processing, and Utilization
PublisherElsevier Inc.
Pages725-772
Number of pages48
ISBN (Electronic)9780128043523
ISBN (Print)9781893997646
DOIs
StatePublished - Mar 30 2008

All Science Journal Classification (ASJC) codes

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

Cite this

Hill, A. M., Katcher, H. I., Flickinger, B. D., & Kris-Etherton, P. M. (2008). Human Nutrition Value of Soybean Oil and Soy Protein. In Soybeans: Chemistry, Production, Processing, and Utilization (pp. 725-772). Elsevier Inc.. https://doi.org/10.1016/B978-1-893997-64-6.50023-8