Human Nutrition Value of Soybean Oil and Soy Protein

Alison M. Hill, Heather I. Katcher, Brent D. Flickinger, Penny Margaret Kris-Etherton

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)
Original languageEnglish (US)
Title of host publicationSoybeans
Subtitle of host publicationChemistry, Production, Processing, and Utilization
PublisherElsevier Inc.
Pages725-772
Number of pages48
ISBN (Electronic)9780128043523
ISBN (Print)9781893997646
DOIs
StatePublished - Mar 30 2008

Fingerprint

Soybean oil
Soybean Oil
Soybean Proteins
Nutritive Value
human nutrition
Nutrition
soy protein
soybean oil
Proteins

All Science Journal Classification (ASJC) codes

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

Cite this

Hill, A. M., Katcher, H. I., Flickinger, B. D., & Kris-Etherton, P. M. (2008). Human Nutrition Value of Soybean Oil and Soy Protein. In Soybeans: Chemistry, Production, Processing, and Utilization (pp. 725-772). Elsevier Inc.. https://doi.org/10.1016/B978-1-893997-64-6.50023-8
Hill, Alison M. ; Katcher, Heather I. ; Flickinger, Brent D. ; Kris-Etherton, Penny Margaret. / Human Nutrition Value of Soybean Oil and Soy Protein. Soybeans: Chemistry, Production, Processing, and Utilization. Elsevier Inc., 2008. pp. 725-772
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Hill, AM, Katcher, HI, Flickinger, BD & Kris-Etherton, PM 2008, Human Nutrition Value of Soybean Oil and Soy Protein. in Soybeans: Chemistry, Production, Processing, and Utilization. Elsevier Inc., pp. 725-772. https://doi.org/10.1016/B978-1-893997-64-6.50023-8

Human Nutrition Value of Soybean Oil and Soy Protein. / Hill, Alison M.; Katcher, Heather I.; Flickinger, Brent D.; Kris-Etherton, Penny Margaret.

Soybeans: Chemistry, Production, Processing, and Utilization. Elsevier Inc., 2008. p. 725-772.

Research output: Chapter in Book/Report/Conference proceedingChapter

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Hill AM, Katcher HI, Flickinger BD, Kris-Etherton PM. Human Nutrition Value of Soybean Oil and Soy Protein. In Soybeans: Chemistry, Production, Processing, and Utilization. Elsevier Inc. 2008. p. 725-772 https://doi.org/10.1016/B978-1-893997-64-6.50023-8