Human Rights, Technology, and Food

Coordinating Access and Innovation for 2050 and Beyond

Robert C. Bird, Daniel Robert Cahoy

Research output: Contribution to journalArticle

3 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)435-500
Number of pages66
JournalAmerican Business Law Journal
Volume52
Issue number3
DOIs
StatePublished - Sep 1 2015

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human rights
food
innovation
Food
Innovation
Human rights

All Science Journal Classification (ASJC) codes

  • Business and International Management
  • Law

Cite this

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title = "Human Rights, Technology, and Food: Coordinating Access and Innovation for 2050 and Beyond",
author = "Bird, {Robert C.} and Cahoy, {Daniel Robert}",
year = "2015",
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language = "English (US)",
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pages = "435--500",
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Human Rights, Technology, and Food : Coordinating Access and Innovation for 2050 and Beyond. / Bird, Robert C.; Cahoy, Daniel Robert.

In: American Business Law Journal, Vol. 52, No. 3, 01.09.2015, p. 435-500.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Human Rights, Technology, and Food

T2 - Coordinating Access and Innovation for 2050 and Beyond

AU - Bird, Robert C.

AU - Cahoy, Daniel Robert

PY - 2015/9/1

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U2 - 10.1111/ablj.12050

DO - 10.1111/ablj.12050

M3 - Article

VL - 52

SP - 435

EP - 500

JO - American Business Law Journal

JF - American Business Law Journal

SN - 0002-7766

IS - 3

ER -