TY - JOUR
T1 - Identification of intestinal UDP-Glucuronosyltransferase inhibitors in green tea (Camellia sinensis) using a biochemometric approach
T2 - Application to raloxifene as a test drug via in vitro to in vivo extrapolation
AU - Tian, Dan Dan
AU - Kellogg, Joshua J.
AU - Okut, Neşe
AU - Oberlies, Nicholas H.
AU - Cech, Nadja B.
AU - Shen, Danny D.
AU - McCune, Jeannine S.
AU - Paine, Mary F.
N1 - Funding Information:
This project was supported by the National Institutes of Health National Center for Complimentary and Integrative Health, specifically the Center of Excellence for Natural Product Drug Interaction Research [Grant U54 AT008909], and the National Institutes of Health National Institute of General Medical Sciences [Grant R01 GM077482]. https://doi.org/10.1124/dmd.117.079491. s This article has supplemental material available at dmd.aspetjournals.org.
Funding Information:
This project was supported by the National Institutes of Health National Center for Complimentary and Integrative Health, specifically the Center of Excellence for Natural Product Drug Interaction Research [Grant U54 AT008909], and the National Institutes of Health National Institute of General Medical Sciences [Grant R01 GM077482].
Publisher Copyright:
Copyright © 2018 by The American Society for Pharmacology and Experimental Therapeutics.
PY - 2018/5
Y1 - 2018/5
N2 - Green tea (Camellia sinensis) is a popular beverage worldwide, raising concern for adverse interactions when co-consumed with conventional drugs. Like many botanical natural products, green tea contains numerous polyphenolic constituents that undergo extensive glucuronidation. As such, the UDP-glucuronosyltransferases (UGTs), particularly intestinal UGTs, represent potential first-pass targets for green tea-drug interactions. Candidate intestinal UGT inhibitors were identified using a biochemometrics approach, which combines bioassay and chemometric data. Extracts and fractions prepared from four widely consumed teas were screened (20–180 μg/ml) as inhibitors of UGT activity (4-methylumbelliferone glucuronidation) in human intestinal microsomes; all demonstrated concentration-dependent inhibition. A biochemometrics-identified fraction rich in UGT inhibitors from a representative tea was purified further and subjected to second-stage biochemometric analysis. Five catechins were identified as major constituents in the bioactive subfractions and prioritized for further evaluation. Of these catechins, (2)-epicatechin gallate and (2)-epigallocatechin gallate showed concentration-dependent inhibition, with IC50 values (105 and 59 μM, respectively) near or below concentrations measured in a cup (240 ml) of tea (66 and 240 μM, respectively). Using the clinical intestinal UGT substrate raloxifene, the Ki values were ~1.0 and 2.0 μM, respectively. Using estimated intestinal lumen and enterocyte inhibitor concentrations, a mechanistic static model predicted green tea to increase the raloxifene plasma area under the curve up to 6.1- and 1.3-fold, respectively. Application of this novel approach, which combines biochemometrics with in vitro-in vivo extrapolation, to other natural product-drug combinations will refine these procedures, informing the need for further evaluation via dynamic modeling and clinical testing.
AB - Green tea (Camellia sinensis) is a popular beverage worldwide, raising concern for adverse interactions when co-consumed with conventional drugs. Like many botanical natural products, green tea contains numerous polyphenolic constituents that undergo extensive glucuronidation. As such, the UDP-glucuronosyltransferases (UGTs), particularly intestinal UGTs, represent potential first-pass targets for green tea-drug interactions. Candidate intestinal UGT inhibitors were identified using a biochemometrics approach, which combines bioassay and chemometric data. Extracts and fractions prepared from four widely consumed teas were screened (20–180 μg/ml) as inhibitors of UGT activity (4-methylumbelliferone glucuronidation) in human intestinal microsomes; all demonstrated concentration-dependent inhibition. A biochemometrics-identified fraction rich in UGT inhibitors from a representative tea was purified further and subjected to second-stage biochemometric analysis. Five catechins were identified as major constituents in the bioactive subfractions and prioritized for further evaluation. Of these catechins, (2)-epicatechin gallate and (2)-epigallocatechin gallate showed concentration-dependent inhibition, with IC50 values (105 and 59 μM, respectively) near or below concentrations measured in a cup (240 ml) of tea (66 and 240 μM, respectively). Using the clinical intestinal UGT substrate raloxifene, the Ki values were ~1.0 and 2.0 μM, respectively. Using estimated intestinal lumen and enterocyte inhibitor concentrations, a mechanistic static model predicted green tea to increase the raloxifene plasma area under the curve up to 6.1- and 1.3-fold, respectively. Application of this novel approach, which combines biochemometrics with in vitro-in vivo extrapolation, to other natural product-drug combinations will refine these procedures, informing the need for further evaluation via dynamic modeling and clinical testing.
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U2 - 10.1124/dmd.117.079491
DO - 10.1124/dmd.117.079491
M3 - Article
C2 - 29467215
AN - SCOPUS:85045045966
SN - 0090-9556
VL - 46
SP - 552
EP - 560
JO - Drug Metabolism and Disposition
JF - Drug Metabolism and Disposition
IS - 5
ER -