Impacts of energy density and portion size on satiation and satiety

K. L. Keller, T. V.E. Kral, B. J. Rolls

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Scopus citations

Abstract

Research indicates that dietary energy density (ED-kcal/g) affects energy intake and body weight. The mechanisms underlying this relationship are less well known. We review studies to suggest that these mechanisms involve a complex interplay between cognitive, sensory, gastrointestinal, and neural systems. Over the short-term, these systems are influenced by the properties of food that change in response to ED manipulations, including taste, texture, food form, and amount (volume) consumed). Over the long term, a reduction in dietary ED is associated with weight loss; however, little is known about how either biological responses or learned cues related to amount consumed will influence maintenance of weight loss. Additional questions for future research on this topic are proposed.

Original languageEnglish (US)
Title of host publicationSatiation, Satiety and the Control of Food Intake
PublisherElsevier Ltd
Pages115-127
Number of pages13
ISBN (Print)9780857095435
DOIs
StatePublished - Sep 2013

All Science Journal Classification (ASJC) codes

  • Agricultural and Biological Sciences(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Medicine(all)

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