Implementation of Behavior-Based Training Can Improve Food Service Employees’ Handwashing Frequencies, Duration, and Effectiveness

Heyao Yu, Jay Neal, Mary Dawson, Juan M. Madera

Research output: Contribution to journalArticlepeer-review

28 Scopus citations

Fingerprint

Dive into the research topics of 'Implementation of Behavior-Based Training Can Improve Food Service Employees’ Handwashing Frequencies, Duration, and Effectiveness'. Together they form a unique fingerprint.

Business & Economics

Earth & Environmental Sciences