Implications on livelihoods and the environment of uptake of gasifier cook stoves among Kenya's Rural Households

James K. Gitau, Jane Mutune, Cecilia Sundberg, Ruth Marie Mendum, Mary Njenga

Research output: Contribution to journalArticle

Abstract

A majority of people in developing countries use biomass energy for cooking and heating due to its affordability, accessibility and convenience. However, unsustainable biomass use leads to forest degradation and climate change. Therefore, this study was carried out in Kwale County, Kenya, on the use of a biochar-producing gasifier cook stove and implications of its uptake on livelihoods and the environment. Fifty households were trained and issued with a gasifier for free. After 2-3 months of gasifier use, a survey was conducted to investigate the implications of its uptake. The direct impacts included reduced fuel consumption by 38%, reduced time spent in firewood collection, reduced expenditure on cooking fuel, diversification of cooking fuels, improved kitchen conditions and reduced time spent on cooking. The potential benefits included income generation, increased food production, reduced impacts on environment and climate change and reduced health problems. Improved biomass cook stoves can alleviate problems with current cooking methods, which include inefficient fuel use, health issues caused by smoke, and environmental problems. These benefits could contribute to development through alleviating poverty and hunger, promoting gender equality, enhancing good health and sustainable ecosystems and mitigating climate change. The study recommends the promotion of cleaner cooking stoves, particularly gasifiers, among households in rural areas while paying attention to user needs and preferences.

Original languageEnglish (US)
Article number1205
JournalApplied Sciences (Switzerland)
Volume9
Issue number6
DOIs
StatePublished - Jan 1 2019

Fingerprint

Kenya
Stoves
Cooking
climate change
biomass
health
Climate change
rural areas
income
fuel consumption
cleaners
Biomass
smoke
ecosystems
promotion
Health
degradation
Kitchens
heating
Medical problems

All Science Journal Classification (ASJC) codes

  • Materials Science(all)
  • Instrumentation
  • Engineering(all)
  • Process Chemistry and Technology
  • Computer Science Applications
  • Fluid Flow and Transfer Processes

Cite this

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Implications on livelihoods and the environment of uptake of gasifier cook stoves among Kenya's Rural Households. / Gitau, James K.; Mutune, Jane; Sundberg, Cecilia; Mendum, Ruth Marie; Njenga, Mary.

In: Applied Sciences (Switzerland), Vol. 9, No. 6, 1205, 01.01.2019.

Research output: Contribution to journalArticle

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