Inadequate physician knowledge of the effects of diet on blood lipids and lipoproteins

Mary Flynn, Christopher Sciamanna, Kevin Vigilante

Research output: Contribution to journalArticle

18 Scopus citations

Abstract

Background: To assess the nutrition knowledge of physicians on the basic effects of diet on blood lipids and lipoproteins. Methods: Anonymous mailed dietary knowledge surveys to 6000 randomly selected physicians in the United States licensed in either Internal Medicine or Cardiology. Results: Response rate: 16% (n = 639). Half of the physicians did not know that canola oil and 26% did not know olive oil were good sources of monounsaturated fat. Ninety-three percent (84% of cardiologists vs. 96% of internists; p < 0.001) did not know that a low-fat diet, in general, would increase blood triglycerides. Approximately three-quarters (70% of cardiologists vs. 77% of internists; p < 0.01) did not know a low-fat diet would decrease HDL-c and almost half (45%) thought that a low-fat diet would not change HDL-c. Conclusions: If physicians are to implement dietary and cholesterol management guidelines, they will likely need to become more knowledgeable about nutrition.

Original languageEnglish (US)
Article number1
Pages (from-to)1-4
Number of pages4
JournalNutrition Journal
Volume2
DOIs
Publication statusPublished - Dec 1 2003

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All Science Journal Classification (ASJC) codes

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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