Computerized panel training with graphic feedback showed significant feedback effects for magnitude estimation judgments of sweet and sour taste intensities. Context effects still existed but were reduced after training with or without feedback for both line scale and magnitude estimation scaling methods. Following a 2‐week period of inactivity, context effects tended to increase. These results suggest implications for current descriptive panel training and maintenance activities.
|Original language||English (US)|
|Number of pages||12|
|Journal||Journal of Sensory Studies|
|State||Published - Dec 1994|
All Science Journal Classification (ASJC) codes
- Food Science
- Sensory Systems