Influence of food microstructure on flavor interactions

S. Ghosh, J. N. Coupland

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

* Introduction * Thermodynamics of flavour interactions * Kinetics of flavour release * Experimental systems to validate models * Conclusions * References.

Original languageEnglish (US)
Title of host publicationUnderstanding and Controlling the Microstructure of Complex Foods
PublisherElsevier Ltd
Pages425-448
Number of pages24
ISBN (Print)9781845691516
DOIs
StatePublished - Aug 2007

All Science Journal Classification (ASJC) codes

  • Agricultural and Biological Sciences(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Medicine(all)

Fingerprint Dive into the research topics of 'Influence of food microstructure on flavor interactions'. Together they form a unique fingerprint.

  • Cite this

    Ghosh, S., & Coupland, J. N. (2007). Influence of food microstructure on flavor interactions. In Understanding and Controlling the Microstructure of Complex Foods (pp. 425-448). Elsevier Ltd. https://doi.org/10.1533/9781845693671.3.425