Influence of food microstructure on flavor interactions

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

* Introduction * Thermodynamics of flavour interactions * Kinetics of flavour release * Experimental systems to validate models * Conclusions * References.

Original languageEnglish (US)
Title of host publicationUnderstanding and Controlling the Microstructure of Complex Foods
PublisherElsevier Ltd
Pages425-448
Number of pages24
ISBN (Print)9781845691516
DOIs
StatePublished - Jan 1 2007

Fingerprint

Flavors
Thermodynamics
microstructure
flavor
Food
Microstructure
thermodynamics
kinetics
Kinetics

All Science Journal Classification (ASJC) codes

  • Agricultural and Biological Sciences(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Medicine(all)

Cite this

Ghosh, S., & Coupland, J. N. (2007). Influence of food microstructure on flavor interactions. In Understanding and Controlling the Microstructure of Complex Foods (pp. 425-448). Elsevier Ltd. https://doi.org/10.1533/9781845693671.3.425
Ghosh, S. ; Coupland, John Neil. / Influence of food microstructure on flavor interactions. Understanding and Controlling the Microstructure of Complex Foods. Elsevier Ltd, 2007. pp. 425-448
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Ghosh, S & Coupland, JN 2007, Influence of food microstructure on flavor interactions. in Understanding and Controlling the Microstructure of Complex Foods. Elsevier Ltd, pp. 425-448. https://doi.org/10.1533/9781845693671.3.425

Influence of food microstructure on flavor interactions. / Ghosh, S.; Coupland, John Neil.

Understanding and Controlling the Microstructure of Complex Foods. Elsevier Ltd, 2007. p. 425-448.

Research output: Chapter in Book/Report/Conference proceedingChapter

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Ghosh S, Coupland JN. Influence of food microstructure on flavor interactions. In Understanding and Controlling the Microstructure of Complex Foods. Elsevier Ltd. 2007. p. 425-448 https://doi.org/10.1533/9781845693671.3.425