Infrared radiation heating for food safety improvement

Kathiravan Krishnamurthy, Soojin Jun, Joseph Irudayaraj, Ali Demirci

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Infrared Heating for Food and Agricultural Processing
Publisher	CRC Press
Pages	225-236
Number of pages	12
ISBN (Electronic)	9781420090994
ISBN (Print)	9781439858578
State	Published - Jul 26 2010

All Science Journal Classification (ASJC) codes

@inbook{ad78a2aada644a4a84bb097ee112ec7c,

title = "Infrared radiation heating for food safety improvement",

author = "Kathiravan Krishnamurthy and Soojin Jun and Joseph Irudayaraj and Ali Demirci",

year = "2010",

month = jul,

day = "26",

language = "English (US)",

isbn = "9781439858578",

pages = "225--236",

booktitle = "Infrared Heating for Food and Agricultural Processing",

publisher = "CRC Press",

}

TY - CHAP

T1 - Infrared radiation heating for food safety improvement

AU - Krishnamurthy, Kathiravan

AU - Jun, Soojin

AU - Irudayaraj, Joseph

AU - Demirci, Ali

PY - 2010/7/26

Y1 - 2010/7/26

UR - http://www.scopus.com/inward/record.url?scp=84902949478&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84902949478&partnerID=8YFLogxK

M3 - Chapter

AN - SCOPUS:84902949478

SN - 9781439858578

SP - 225

EP - 236

BT - Infrared Heating for Food and Agricultural Processing

PB - CRC Press

ER -