Abstract
A team of researchers conducted a replicated on-farm experiment with the break period between strawberry crops (continuous strawberries with broccoli residue incorporation, one-year break, two-year break, three-year break, and seven-year break) as the main plot and cultivar as the split plot in Moss Landing, Central Coastal California. We hypothesized that the use of non-host rotation crops for Verticillium wilt plus bio-fumigation with broccoli, incorporation of mustard cover crop residues, use of relatively resistant strawberry cultivars, and compost application would suppress disease sufficiently to grow strawberries successfully in rotation every two or three years. Although a positive correlation between break period and marketable fruit yield existed, integrated use of biological and cultural practices allowed one to three-year breaks to have a statistically similar yield as seven-year break for this low Verticillium dahliae pressure field over a five-year period. This article is not subject to U.S. copyright law.
| Original language | English (US) |
|---|---|
| Pages | 603-631 |
| Number of pages | 29 |
| Volume | 38 |
| No | 5 |
| Specialist publication | Agroecology and Sustainable Food Systems |
| DOIs | |
| State | Published - Jan 1 2014 |
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All Science Journal Classification (ASJC) codes
- Renewable Energy, Sustainability and the Environment
- Development
- Agronomy and Crop Science
Cite this
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Integrated Biological and Cultural Practices Can Reduce Crop Rotation Period of Organic Strawberries. / Muramoto, Joji; Gliessman, Stephen R.; Koike, Steven T.; Shennan, Carol; Bull, Carolee Theresa; Klonsky, Karen; Swezey, Sean.
In: Agroecology and Sustainable Food Systems, Vol. 38, No. 5, 01.01.2014, p. 603-631.Research output: Contribution to specialist publication › Article
TY - GEN
T1 - Integrated Biological and Cultural Practices Can Reduce Crop Rotation Period of Organic Strawberries
AU - Muramoto, Joji
AU - Gliessman, Stephen R.
AU - Koike, Steven T.
AU - Shennan, Carol
AU - Bull, Carolee Theresa
AU - Klonsky, Karen
AU - Swezey, Sean
PY - 2014/1/1
Y1 - 2014/1/1
N2 - A team of researchers conducted a replicated on-farm experiment with the break period between strawberry crops (continuous strawberries with broccoli residue incorporation, one-year break, two-year break, three-year break, and seven-year break) as the main plot and cultivar as the split plot in Moss Landing, Central Coastal California. We hypothesized that the use of non-host rotation crops for Verticillium wilt plus bio-fumigation with broccoli, incorporation of mustard cover crop residues, use of relatively resistant strawberry cultivars, and compost application would suppress disease sufficiently to grow strawberries successfully in rotation every two or three years. Although a positive correlation between break period and marketable fruit yield existed, integrated use of biological and cultural practices allowed one to three-year breaks to have a statistically similar yield as seven-year break for this low Verticillium dahliae pressure field over a five-year period. This article is not subject to U.S. copyright law.
AB - A team of researchers conducted a replicated on-farm experiment with the break period between strawberry crops (continuous strawberries with broccoli residue incorporation, one-year break, two-year break, three-year break, and seven-year break) as the main plot and cultivar as the split plot in Moss Landing, Central Coastal California. We hypothesized that the use of non-host rotation crops for Verticillium wilt plus bio-fumigation with broccoli, incorporation of mustard cover crop residues, use of relatively resistant strawberry cultivars, and compost application would suppress disease sufficiently to grow strawberries successfully in rotation every two or three years. Although a positive correlation between break period and marketable fruit yield existed, integrated use of biological and cultural practices allowed one to three-year breaks to have a statistically similar yield as seven-year break for this low Verticillium dahliae pressure field over a five-year period. This article is not subject to U.S. copyright law.
UR - http://www.scopus.com/inward/record.url?scp=84896451092&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84896451092&partnerID=8YFLogxK
U2 - 10.1080/21683565.2013.878429
DO - 10.1080/21683565.2013.878429
M3 - Article
AN - SCOPUS:84896451092
VL - 38
SP - 603
EP - 631
JO - Agroecology and Sustainable Food Systems
JF - Agroecology and Sustainable Food Systems
SN - 2168-3565
ER -