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Kinetics and Mechanism of Bacterial Inactivation by Ultrasound Waves and Sonoprotective Effect of Milk Components
N. Gera, S. Doores
Food Science
Research output
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Contribution to journal
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Article
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peer-review
72
Scopus citations
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Dive into the research topics of 'Kinetics and Mechanism of Bacterial Inactivation by Ultrasound Waves and Sonoprotective Effect of Milk Components'. Together they form a unique fingerprint.
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Agriculture & Biology
milk composition
78%
inactivation
62%
milk
50%
kinetics
50%
skim milk
42%
buffers
41%
lactose
34%
Escherichia
31%
bacteria
27%
phosphates
26%
lactoglobulins
20%
scanning electron microscopy
19%
mechanical damage
15%
whole milk
15%
Listeria
14%
selective media
14%
sonication
14%
protective effect
12%
casein
11%
cell membranes
10%
cell walls
9%
cells
8%
organisms
7%
temperature
5%
sampling
4%
Medicine & Life Sciences
Ultrasonic Waves
100%
Milk
71%
Kinetics
55%
Buffers
21%
Lactose
20%
Escherichia
15%
Bacteria
15%
Phosphates
15%
Electron Scanning Microscopy
11%
Lactoglobulins
8%
Listeria
7%
Sonication
7%
Cell Wall
5%
Cell Membrane
4%
Temperature
4%