This article discusses specific dietary factors as well as dietary patterns that affect the major coronary heart disease (CHD) lipid risk factors (ie, LDL-C, HDL-C, and TG). Based on a very large evidence base, it is clear that diet and lifestyle practices can markedly affect these major CHD lipid risk factors, and consequently decrease CHD risk substantively.
|Original language||English (US)|
|Number of pages||34|
|Journal||Endocrinology and Metabolism Clinics of North America|
|Publication status||Published - Mar 1 2009|
All Science Journal Classification (ASJC) codes
- Endocrinology, Diabetes and Metabolism